simple recipe for Pav Bhaji Ingredients - 2 cups mixed vegetables (potatoes, peas, carrots, cauliflower), chopped - 1 cup finely chopped onions - 1 cup finely chopped tomatoes - 1/2 cup green bell pepper, finely chopped - 4 cloves of garlic, minced - 1 inch ginger, grated - 2-3 green chilies, finely chopped - 1/2 cup boiled and mashed mixed vegetables (for the bhaji texture) - 2 tablespoons Pav Bhaji masala - 1 teaspoon red chili powder - 1/2 teaspoon turmeric powder - Salt to taste - Butter for cooking - Fresh coriander leaves for garnish - Pav (bread rolls) for serving Instructions 1. Boil the mixed vegetables until they are soft. Mash them coarsely and set aside. 2. In a pan, heat some butter. Add minced garlic, grated ginger, and chopped green chilies. Sauté until fragrant. 3. Add chopped onions and cook until they turn golden brown. 4. Add chopped tomatoes and cook until they become...
all types recipe PAV BHAJI, paneer tikka, sabji roti, sambar recipe