PAV BHAJI RECIPE

       

              simple recipe for Pav Bhaji

Ingredients

- 2 cups mixed vegetables (potatoes, peas, carrots, cauliflower), chopped

- 1 cup finely chopped onions

- 1 cup finely chopped tomatoes

- 1/2 cup green bell pepper, finely chopped

- 4 cloves of garlic, minced

- 1 inch ginger, grated

- 2-3 green chilies, finely chopped

- 1/2 cup boiled and mashed mixed vegetables (for the bhaji texture)

- 2 tablespoons Pav Bhaji masala

- 1 teaspoon red chili powder

- 1/2 teaspoon turmeric powder

- Salt to taste

- Butter for cooking

- Fresh coriander leaves for garnish

- Pav (bread rolls) for serving

Instructions

1. Boil the mixed vegetables until they are soft. Mash them coarsely and set aside.

2. In a pan, heat some butter. Add minced garlic, grated ginger, and chopped green chilies. Sauté until fragrant.

3. Add chopped onions and cook until they turn golden brown.

4. Add chopped tomatoes and cook until they become soft and the oil starts to separate.

5. Add chopped bell pepper and cook for a few minutes.

6. Add Pav Bhaji masala, red chili powder, turmeric powder, and salt. Mix well.

7. Add the mashed mixed vegetables and boiled vegetables. Mix thoroughly.

8. Cook the bhaji on low heat for about 15-20 minutes, stirring occasionally. Adjust the seasoning if needed.

9. In another pan, slit the pav horizontally and lightly toast them with butter until they are golden brown.

10. Garnish the bhaji with chopped coriander leaves and a dollop of butter.

11. Serve the hot bhaji with the toasted pav, chopped onions, and a wedge of lemon.

Enjoy your homemade Pav Bhaji!

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