RUCHI KING

To make Bharli Vangi, you'll need.  Ingredients: - Small brinjals (eggplants) - 1 cup grated coconut - 2 tbsp roasted peanuts - 2 tbsp sesame seeds - 1 tbsp coriander seeds - 1 tsp cumin seeds - 1 tsp mustard seeds - 1/2 tsp turmeric powder - 1 tbsp red chili powder - 1 tbsp jaggery (optional) - Tamarind pulp (size of a small lemon) - 2-3 tbsp oil - Salt to taste - Coriander leaves for garnish Instructions.  1. Wash and slit the brinjals without separating them into halves. 2. Roast grated coconut, peanuts, sesame seeds, coriander seeds, cumin seeds, and mustard seeds separately until golden brown. 3. Grind the roasted mixture into a coarse paste. 4. Add turmeric powder, red chili powder, tamarind pulp, jaggery, and salt to the paste. Mix well. 5. Stuff the brinjals with this mixture. 6. Heat oil in a pan, add mustard seeds, and let them splutter. 7. Place the stuffed brinjals in the pan and cook on low flame. 8. Add any remaining stuffing mixture over ...

  नक्कीचकरुन बघा! टोमॅटो चटणीची साधी कृती ### साहित्य: - 4-5 पिकलेले टोमॅटो (चिरलेले) - 1 कांदा (चिरलेला) - 2-3 लसूण पाकळ्या (किसलेल्या) - १ इंच आले (बारीक चिरून) - २-३ सुक्या लाल मिरच्या - 1/2 टीस्पून मोहरी - 1/2 टीस्पून जिरे - 1/2 टीस्पून हळद पावडर - 1 टेबलस्पून तेल - चवीनुसार मीठ - 1 टेबलस्पून व्हिनेगर (ऐच्छिक) - 1 टेबलस्पून साखर (ऐच्छिक) ### सूचना: 1. कढईत तेल गरम करून त्यात मोहरी, जिरे टाका आणि फोडणी द्या. २. सुक्या लाल मिरच्या, चिरलेला लसूण आणि चिरलेला आले घाला. एक मिनिट परतून घ्या. 3. चिरलेला कांदा घाला आणि पारदर्शक होईपर्यंत शिजवा. 4. चिरलेला टोमॅटो, हळद आणि मीठ घाला. टोमॅटो मऊ होईपर्यंत आणि मिश्रण घट्ट होईपर्यंत शिजवा. 5. मिश्रण थंड होऊ द्या, नंतर ते गुळगुळीत पेस्टमध्ये मिसळा. तिखट-गोड चव हवी असल्यास व्हिनेगर आणि साखर घाला. 6. सर्व्हिंग बाऊलमध्ये स्थानांतरित करा आणि ते तुमच्या आवडत्या पदार्थांसह सर्व्ह करण्यासाठी तयार आहे! लाल मिरचीची संख्या घालून किंवा कमी करून मसाल्याची पातळी समायोजित करा. तुमच्या घरगुती टोमॅटो चटणीचा आस्वाद घ्या! => आपण! नक्कीच! टोमॅटो चटणीची साध...

                         Simple recipe       for making Basundi 👉   Ingredients - 1 liter full-fat milk - 1/2 cup sugar (adjust according to your taste) - 1/4 cup chopped nuts (almonds, pistachios) - 1/4 teaspoon cardamom powder - Saffron strands (optional) - A pinch of nutmeg powder (optional) 👉Instructions 1. Boil the milk in a heavy-bottomed pan on medium heat, stirring occasionally to prevent it from sticking to the bottom. 2. Once the milk comes to a boil, reduce the heat and let it simmer. Keep stirring at intervals. 3. Add sugar to the milk and continue simmering on low heat until the milk reduces to almost half its original quantity. This process may take 45 minutes to an hour. 4. Add cardamom powder, saffron strands, and nutmeg powder. Stir well and continue to simmer until the mixture thickens to a desired consistency. 5. Add chopped nuts and mix them into the Basundi. ...

                      simple recipe for Pav Bhaji Ingredients - 2 cups mixed vegetables (potatoes, peas, carrots, cauliflower), chopped - 1 cup finely chopped onions - 1 cup finely chopped tomatoes - 1/2 cup green bell pepper, finely chopped - 4 cloves of garlic, minced - 1 inch ginger, grated - 2-3 green chilies, finely chopped - 1/2 cup boiled and mashed mixed vegetables (for the bhaji texture) - 2 tablespoons Pav Bhaji masala - 1 teaspoon red chili powder - 1/2 teaspoon turmeric powder - Salt to taste - Butter for cooking - Fresh coriander leaves for garnish - Pav (bread rolls) for serving Instructions 1. Boil the mixed vegetables until they are soft. Mash them coarsely and set aside. 2. In a pan, heat some butter. Add minced garlic, grated ginger, and chopped green chilies. Sauté until fragrant. 3. Add chopped onions and cook until they turn golden brown. 4. Add chopped tomatoes and cook until they become...